レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

"Chef's Image Set" - A casual dinner featuring the chef's carefully selected masterpieces

• 5品
• 1名～

¥ 2970(税込)

Year-end and New Year Party Plan "Year End & New Year Course" French Course & All-You-Can-Drink

• 7品
• 1名～

7700 yen(税込)

New Year's 3-item buffet 1/1 (Thurs) ~ 1/3 (Sat) "Dinner Buffet"

• 25品
• 1名～

4950 yen(税込)

New Year's 3-item buffet, 1/1 (Thurs) - 1/3 (Sat) "Lunch Buffet" Part 1

• 25品
• 1名～

3850 yen(税込)

New Year's 3-item buffet 1/1 (Thurs) ~ 1/3 (Sat) "Lunch Buffet" Part 2

• 25品
• 1名～

3850 yen(税込)

one person

2026 "Strawberry Afternoon Tea" will be available for pre-sale for a limited time on December 5th, 12th, and 19th. *Reservations required.

• 9品
• 2名～

6600 yen(税込)

Winter Flavor Dinner Course "Lumiere" Reservation Required 12/1 (Mon) ~

• 7品
• 1名～

6600 yen(税込)

one person

Winter Dinner Course "Soleil" Reservation Required from Monday, December 1st

• 8品
• 1名～

8800 yen(税込)

Monday is Curry Day. This month's special is Dinette's roast pork curry (with soup). November 10th and 17th

• 2品
• 1名～

1100 yen(税込)

Restaurant & Birdinet's 2025 Christmas Dinner Course (December 20th, 21st, 24th, 25th)

• 8品
• 1名～

11000 yen(税込)

(tax included) per person

2025 Christmas Half Lunch Buffet 12/20, 21, 24, 25

• 31品
• 1名～

3300 yen(税込)

[Saturdays, Sundays and Holidays Only] Weekend Lunch Buffet

• 26品
• 1名～

3520 yen(税込)

Adults: 3,520 yen (tax included), elementary school students: 1,980 yen (tax included), infants (ages 3 and up): 990 yen (tax included)

Lunch with a choice of main dish [Eclat] Weekday only

• 6品
• 1名～

3300 yen(税込)