レストラン&バー ディネット ウィシュトンホテル・ユーカリ

レストラン&バー ディネット ウィシュトンホテル・ユーカリ

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043-489-9874

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COURSE

  • [Lunch] Lunch with your choice of main dish "Eclat" Weekdays only

    [Lunch] Lunch with your choice of main dish "Eclat" Weekdays only

    • 6品
    • 1名~

    3520 yen(税込)

    (Tax included) Per person

  • [Dinner] Lunch with choice of main dish "Eclat" Reservations required

    [Dinner] Lunch with choice of main dish "Eclat" Reservations required

    • 6品
    • 1名~

    3520 yen(税込)

  • "Berry Cake & Tartlet Afternoon Tea" *Reservations required. Limited dates available.

    "Berry Cake & Tartlet Afternoon Tea" *Reservations required. Limited dates available.

    • 10品
    • 2名~

    6600 yen(税込)

  • Weekday Lunch Only: Chef's Special Lunch Set (March 2nd (Mon) - April 10th (Fri))

    Weekday Lunch Only: Chef's Special Lunch Set (March 2nd (Mon) - April 10th (Fri))

    • 4品
    • 1名~

    1980 yen(税込)

  • [Saturdays, Sundays, and holidays only] Weekend lunch buffet * May be closed during events.

    [Saturdays, Sundays, and holidays only] Weekend lunch buffet * May be closed during events.

    • 1名~

    3520 yen(税込)

    Adults: 3,520 yen (tax included), elementary school students: 1,980 yen (tax included), infants (ages 3 and up): 990 yen (tax included)

  • All-you-can-eat steak on Meat Day! Meat Day Week is held on the last Saturday and Sunday of every month: April 25th (Sat) and April 26th (Sun).

    All-you-can-eat steak on Meat Day! Meat Day Week is held on the last Saturday and Sunday of every month: April 25th (Sat) and April 26th (Sun).

    • 5品
    • 1名~

    4950 yen(税込)

    Child fare: Elementary school students 1,980 yen, infants (ages 3 and up) 990 yen

  • Spring Taste Dinner Course "Lumiere" Reservation Required 3/1 (Sun) 5/31 (Sun)

    Spring Taste Dinner Course "Lumiere" Reservation Required 3/1 (Sun) 5/31 (Sun)

    • 7品
    • 1名~

    6600 yen(税込)

  • Spring Taste Dinner Course "Soleil" Reservation Required March 1st (Sun) - May 31st (Sun)

    Spring Taste Dinner Course "Soleil" Reservation Required March 1st (Sun) - May 31st (Sun)

    • 7品
    • 1名~

    8800 yen(税込)

  • [Dinner] Chef's Image Set 4/1 (Wed) - 5/6 (Wed) *Closed during events

    [Dinner] Chef's Image Set 4/1 (Wed) - 5/6 (Wed) *Closed during events

    • 5品
    • 1名~

    ¥ 2970(税込)

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レストラン&バー ディネット ウィシュトンホテル・ユーカリ

  • 住所
    千葉県佐倉市ユーカリが丘4-8-1 ウィシュトンホテル・ユーカリ2F
  • 電話番号
    043-489-9874
  • 営業時間
    Monday to Sunday, holidays, and the day before holidays: 11:30 to 14:30 (Last orders for food 14:00, last orders for drinks 14:00) 17:30~21:30 (Food LO 20:30 Drink LO 20:30)
  • 定休日
    None

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