レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Spring Taste Dinner Course "Lumiere" Reservation Required 3/1 (Sun) 5/31 (Sun)

◆ Assortment of 5 small appetizers

◆Crab cream croquettes made by a French chef

Grilled shrimp and spring vegetables with herb butter

*Please choose your main dish

100% domestic beef hamburger steak with spring mountain vegetables and Madeira sauce

◆Sakura Miso Yamani Premium Beef Stew with Spring Vegetables

*Please select your meal

Tomato cream pasta with seafood and seasonal green asparagus

Healthy curry with tender chicken and spring vegetables

◆Omurice with Sakura Shrimp and Cheese Sauce

◆Desserts made by a French chef

◆Coffee or tea