レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Chef's Image Set

4/1(Wed)~5/6(Wed) 17:30~21:30(LO20:30)

Japanese-style grilled sea bream with herbs, served with mushroom and sesame risotto.

Comes with soup, salad and dessert

We grilled the sea bream to perfection using fragrant Japanese herbs, bringing out the fish's natural, elegant sweetness and aroma.The dish is accompanied by a risotto that combines the savory flavor of mushrooms with the fragrant aroma of sesame seeds, resulting in a dish that harmoniously blends Japanese flavors with Western techniques.

2,970 yen (tax included)

- Saikyo-style grilled Margaret Pork from Chiba Prefecture, served with apple salad.

Comes with rice or bread, soup, salad and dessert

Margaret Pork from Chiba Prefecture is marinated in Saikyo miso for a long time, then roasted to a tender and fragrant finish.The mild sweetness of the miso enhances the savory flavor of the pork, leaving a refined richness in the aftertaste.The dish is accompanied by an apple salad that highlights the refreshing tartness and sweetness of apples, creating a well-balanced dish that adds a light accent to the richness of the miso.

3,080 yen (tax included)

Teriyaki chicken from Chiba Prefecture and mashed potatoes with mustard sauce

Comes with rice or bread, soup, salad and dessert

We use Kinshou chicken from Chiba Prefecture, grilled to a glossy finish with our special teriyaki sauce, bringing out the chicken's natural flavor and juiciness.The dish is served with smooth and rich mashed potatoes as a side dish, and finished with a mustard sauce. This adds a refreshing acidity and aroma to the sweet and savory teriyaki flavor, creating a dish with greater depth of flavor.

2,970 yen (tax included)