レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Chef's Image Set

May 7th (Thu) - May 31st (Sun) 17:30 - 21:30 (Last Order 20:30)

Japanese-style grilled sea bream with herbs, served with mushroom and sesame risotto.

Comes with soup, salad and dessert

We grilled the sea bream to perfection using fragrant Japanese herbs, bringing out the fish's natural, elegant sweetness and aroma.The dish is accompanied by a risotto that combines the savory flavor of mushrooms with the fragrant aroma of sesame seeds, resulting in a dish that harmoniously blends Japanese flavors with Western techniques.

2,970 yen (tax included)

Roasted Tasmanian salmon with sansho pepper, caper, and lemon butter sauce

Comes with rice or bread, soup, salad and dessert

We roast flavorful Tasmanian salmon to a fragrant crisp and add a refreshing accent of Japanese pepper.This elegant dish features a butter sauce made with capers and lemon, which enhances the flavor of the salmon.

¥2,860 (tax included)

Dinette Grilled Steak with Scallion Soy Sauce

Comes with rice or bread, soup, salad and dessert

Enjoy Dinette's special grilled steak, cooked to perfection.

Scallion soy sauce with a rich green onion aroma

And that's how I finished it.

¥3,300 (tax included)