レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Spring Party Course "Eclat"

We are offering our popular "Eclat" lunch course, featuring a choice of main dishes, as a special limited-time course.We will be closed for lunch on Saturdays, Sundays, and public holidays, as well as during events, from April 1st (Wed) to June 30th (Tue).

Adult course "Eclat" ¥3,520 (tax included) + all-you-can-drink for ¥5,700 (tax included)

Kids' course "Kids' Lunch" ¥1,650 (tax included) + unlimited kids' drinks

¥2,200 (tax included)

Lunch 11:30~14:30 (Last order 14:00)

Dinner 17:30-21:30 (Last order 20:30)

5/18 (Monday) ~ 5/29 (Friday)

[Chef's Selection of Appetizers]

• Cold roast beef salad

Raspberry dressing

Steamed mussels in wine with ginger and lime

Japanese-style marinated cold cuts and red onions

[One Plate]

Soup, salad, main course, steamed vegetables, fruit

Please choose your main dish.】

Roasted Margaret Pork from Chiba Prefecture

Glazed snow peas with seaweed.

Or

- Sea bream wrapped in daikon radish with Noilly Prat cream sauce

[Rice or bread]

Rice or bread

【dessert】

• A dessert plate made by a French chef

【coffee 】

・ Coffee or tea

*The main dish menu changes every two weeks.

All-you-can-drink menu for adults

Draft beer, whiskey, shochu, white and red wine, orange juice, oolong tea

Kids' all-you-can-drink menu

Orange juice (sweet), apple juice, melon soda, strawberry milk