レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Weekend Lunch Buffet

March to May

11:30~14:30 (last order 14:00)

*We will be closed during events.

Today's featured wagon service

·roast beef

Hors d'oeuvre

・Clam chowder mousse with spring cabbage

・New burdock coleslaw with yuzu pepper flavor

・BBQ pork open sandwich with homemade focaccia

・Salmon and spring onion salad with apple ginger dressing

・Tea flowers and soft chicken with whole grain mustard

・Western-style cream cheese potato salad

Warm dishes

・Roasted Sangen pork with spring vegetables and spicy sauce

・Spanish mackerel grilled in Kyoto style with flying fish roe and bang blanc sauce

・Sakura shrimp and whitebait pizza

・Vongole Rosso with seasonal clams

・Shrimp and rape blossom curry-flavored macaroni gratin

・Bamboo shoot and wild vegetable pilaf

・6 types of salad

・3 types of fruit

・Dinette special curry

·rice

· Today's soup

·Bread

·dessert

·drink

*Please note that some items may be subject to change depending on the supply situation.