レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Spring Taste Dinner Course "Soleil" 8,800 yen (tax included) Reservation required

March 1st (Sun) - May 31st (Sun)

17:30~21:30 (last order 20:30)

◆ Caviar and New Caledonian angel shrimp tartare

◆Cold potage of seasonal white asparagus

Deep-fried cherry snapper wrapped in filo pastry with tomato and spring vegetable sauce

Grilled Australian beef fillet with Roquefort sauce

Or Madeira sauce

◆Desserts made by a French chef

◆Freshly baked bread

◆Coffee or tea