レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Lunch Menu French Eclat \3,300 (tax included)

December 1st (Monday) to December 12th (Friday)

[Hors d'oeuvres]

・Salmon Yukhoe style

・Prosciutto and turnip salad

・Apple and Camembert cheese canapés

Please choose your main dish..】

・Roasted Chiba Prefecture Margaret Pork with Black Sesame Sauce

・Rare tuna steak with avocado sauce

[One Plate]

・Soup, salad, meals, steamed vegetables, bread, fruit

【dessert】

・Dessert plate made by a French chef

【coffee 】

・ Coffee or tea

December 15th (Monday) ~ December 31st (Wednesday)

[Hors d'oeuvres]

Salmon Yukhoe Style

・Prosciutto and turnip salad

・Apple and Camembert cheese canapés

Please choose your main dish..】

・Roast beef with colorful salad

・Grilled tuna with yuzu tomato butter sauce

[One Plate]

・Soup, salad, meals, steamed vegetables, bread, fruit

【dessert】

・Dessert plate made by a French chef

【coffee 】

・ Coffee or tea