レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Menu contents

◆Small dishes made with ingredients carefully selected by the chef

Assorted appetizers 5 varieties

Sweet winter cabbage and juicy cabbage rolls

With plump Hokkaido scallops

Nutritious winter vegetables grilled with garlic

◆Beef stew simmered for 6 hours in red wine and vegetable stock until tender

Rice or bread

◆ Designed to resemble an apple

Vanilla mousse verjuice (orchard) finish

◆ Coffee

All you can drink menu

Draft beer, whiskey, white and red wine,

Three cocktails for women: orange juice, orange juice, oolong tea,

4 types of non-alcoholic cocktails