レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Restaurant & Birdinet's 2025 Christmas Dinner Course Noel 11,000 yen (tax included)

・Pani Puri with light cauliflower mousse. Free amuse-bouche on this holy night.

・Canadian lobster micuit with colorful herb salad and Christmas sauce

・Rich cream pie made with Kinso chicken from Chiba Prefecture, truffles and mushrooms

・Seafood teppanyaki (sea bream, shrimp, scallops, squid, mussels, clams, and clams) ~Served on a trolley, as much as you like~

・Domestic roast beef ~As much as you like from the cart service~

・Warm fondant chocolate berry sauce, resembling a snow globe

・5 kinds of freshly baked bread ・As much as you like

・ Coffee or tea

children's menu

Children's course Anggel 5,500 yen (tax included)

・Salmon and angel shrimp tartare

・Today's potage

・Chiba chicken thigh stew with warm Christmas-colored vegetables

・Dinette's special meat doria

・Christmas special dessert

・Freshly baked bread

·juice

LouLou Children's Plate 3,300 yen (tax included)

・Today's potage

・Hamburg steak

·Fried chicken

・Fried shrimp

・Omurice

・Steamed vegetables

·salad

・Pudding ・Fruit

·juice

Dinner 17:30~21:30 (LO 20:30)