レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Chef's Image Set

Dinner time 17:30~21:30(LO 20:30)

September 1st (Monday) to September 7th (Sunday)

・Hamburg steak and autumn flavors wrapped and baked

(Includes rice or soup, salad, and mini dessert) 2,970 yen (tax included)

・Creamy shrimp gratin with Boso herb chicken from Chiba Prefecture

(Includes rice or soup, salad and dessert) 2,860 yen (tax included)

September 8th (Monday) - September 15th (Sunday)

・Roast beef bowl

(Includes soup, salad and mini dessert) 3,300 yen (tax included)

・Salmon in Western-style sauce and fried large shrimp with homemade tartar sauce

(Includes rice or soup, salad, and mini dessert) 2,860 yen (tax included)

September 16th (Monday) - September 21st (Sunday)

・Fluffy beef and mushroom cheese omelet rice

(Includes soup, salad and dessert) 2,530 yen (tax included)

・Western-style chirashi sushi made by a French chef

(Includes soup, salad and mini dessert) 2,970 yen (tax included)

September 22nd (Monday) - September 28th (Sunday)

・Chiba Prefecture Margaret Pork Tonkatsu

(Includes rice, miso soup, pickles, salad, and mini dessert) 3,080 yen (tax included)

・Tuna, salmon, and avocado healthy bowl

(Includes soup, salad and mini dessert) 2,970 yen (tax included)

September 29th (Monday) - October 5th (Sunday)

・Pork ginger saute made with Chiba Prefecture Imo pork

(Includes rice, miso soup, pickles, salad, and mini dessert) 3,080 yen (tax included)

・Grilled mackerel with miso and creamy crab croquettes

(Includes rice or soup, salad, and mini dessert) 2,860 yen (tax included)