レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Lunch: August 9th (Sat) - August 17th (Sun) (2 shifts) *Weekdays included.

Part 1 11:30~13:00 (LO12:30) Part 2 13:30~15:00 (LO14:30)

Adults 3,850 yen (tax included) Elementary school students 1,980 yen (tax included) Infants 990 yen (tax included) (3 years old and over)

Dinner: August 9th (Sat) - August 17th (Sun)

Buffet + Double Cart Service + Time Service + Special Dessert One Plate

This time, there will be no desserts among the buffet dishes, and only a special dessert platter for each person and desserts served from a trolley.

"W Wagon Service"

·roast beef

・Mini parfait

"Time special (limited to 20 meals)"

・A blissful croque monsieur made by a French chef

"Buffet contents"

・Salmon and summer vegetable salad

・Cold meat and summer vegetable marinade

・Mango and cheese seafood marinade

・Cold Capellini with tomato and basil flavor

・Soft chicken and cucumber with sesame miso

・Saltimbocca

・Inspired by Chef Meatloaf

・Chicken Nanban French Style

・Seafood and summer vegetable ajillo

・Roasted white fish with seaweed cream sauce

・Eggplant, zucchini and tomato lasagna

・6 types of salad

・3 types of fruit

·curry

·rice

・5 types of bread

・Cold soup

・Drinks (orange juice, oolong tea, coffee, black tea, etc.)