レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

August 2025 Plaisir \3,520 (tax included)

July 28th (Mon) - August 3rd (Sun)

[Chef's choice]

·Hors d'oeuvre

[Please choose your main dish]

・White fish meunière with tomato and basil flavor

・Beef cutlet with steamed vegetables

[Please choose your meal]

・Broccoli and anchovy fusilli ・Cheese-packed croque monsieur ・Western-style rice porridge

[Please choose dessert] ・Seasonal fruit platter ・Mini parfait using seasonal fruits ・Chef's carefully selected sorbet and fruits

August 4th (Monday) to August 17th (excluding August 9th to August 11th)

[Chef's choice]

·Hors d'oeuvre

[Please choose your main dish]

・Roasted white fish with red pepper sauce

・Beef steak with steamed vegetables

[Please choose your meal]

・Broccoli and anchovy fusilli ・Cheese-packed croque monsieur ・Western-style rice porridge

[Please choose dessert] ・Seasonal fruit platter ・Mini parfait using seasonal fruits ・Chef's carefully selected sorbet and fruits

August 18th (Monday) - August 24th (Sunday)

[Chef's choice]

·Hors d'oeuvre

[Please choose your main dish]

・Poached white fish stuffed with tomato ratatouille

・Jumbo net of Boso herb chicken from Chiba Prefecture

[Please choose your meal]

・Beef and mushroom pilaf ・Pizza Capricciosa ・Cold Capellini

[Please choose your dessert]

・Seasonal fruit platter

・Mini parfait made with seasonal fruits

・Chef's carefully selected sorbet and fruits

August 25th (Monday) - August 31st (Sunday)

[Chef's choice]

·Hors d'oeuvre

[Please choose your main dish]

・White fish and mussel velouté with green pepper aroma

・Minute steak with today's sauce

[Please choose your meal]

・Beef and mushroom pilaf ・Pizza Capricciosa ・Cold Capellini

[Please choose dessert] ・Seasonal fruit platter ・Mini parfait using seasonal fruits ・Chef's carefully selected sorbet and fruits