レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Lunch Menu French Eclat \3,300 (tax included)

July 28th (Monday) ~ August 1st (Saturday)

【Hors d'oeuvre】

・Prosciutto and fruit salad

・Smoked salmon and avocado finger food

・Chilled eggplant marinated in herb oil

Please choose your main dish.】

・Seasonal fish meuniere with tomato basil flavor

・Beef cutlet and macaroni salad

[One Plate]

・Soup, salad, main course, steamed vegetables, bread, fruit 【Dessert】 ・Dessert plate made by a French chef 【Coffee】 ・Coffee or tea

August 4th (Monday) - August 8th (Friday)

[Hors d'oeuvres]

・Prosciutto and fruit salad

・Smoked salmon and avocado finger food

・Chilled eggplant marinated in herb oil

Please choose your main dish.】

・Seasonal fish stuffed with vegetables and roasted red pepper sauce

・Beef pepper steak

[One Plate]

・Soup, salad, main course, steamed vegetables, bread, fruit 【Dessert】 ・Dessert plate made by a French chef 【Coffee】 ・Coffee or tea

August 18th (Monday) - August 22nd (Friday)

【Hors d'oeuvre】

・Pearl mozzarella and colorful tomato caprese

・Smoked salmon with capers

・Prosciutto with cornichon and olives

Please choose your main dish.】

・Seasonal fish grilled with thyme, served with tomato ratatouille

・Jumbo net of Boso herb chicken from Chiba Prefecture

[One Plate]

・Soup, salad, main course, steamed vegetables, bread, fruit 【Dessert】 ・Dessert plate made by a French chef 【Coffee】 ・Coffee or tea

August 25th (Monday) - August 29th (Friday)

【Hors d'oeuvre】

・Pearl mozzarella and colorful tomato caprese

・Smoked salmon with capers

・Prosciutto with cornichon and olives

Please choose your main dish.】

・Mussel velouté with the aroma of green pepper

・Beef steak with crushed black pepper

[One Plate]

・Soup, salad, main course, steamed vegetables, bread, fruit 【Dessert】 ・Dessert plate made by a French chef 【Coffee】 ・Coffee or tea