Midsummer Seafood Fair Dinner Course [Lunne] 7/1~8/31

Course details

11000 yen(Tax included)

5items
1persons-

The midsummer seafood fair will feature three dinner courses, with the option to choose meat as the main dish.Please enjoy the carefully selected seafood that the hotel chef is proud of.

Course menu

July and August 2025 Lune \11,000 (tax included)

【Amuse】

Squid farci with a hint of wasabi

【Hors d'oeuvre】

Aji Christian

[Potage]

Hokkaido scallop galette with fran parmesan

【fish dishes】

Poached sea bass with béarnaise sauce

[Please choose your main dish]

Abalone steak with sun-dried tomato butter sauce

Grilled domestic beef fillet with lefort sauce

【dessert】

French chef's dessert

【Bread】

Freshly baked bread

【coffee】

Coffee or tea

Reservation reception time: 17:30~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/08/02 update