Course details
Midsummer Seafood Fair Dinner Course [Soleil] 7/1~8/31
![Midsummer Seafood Fair Dinner Course [Soleil] 7/1~8/31](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vlf3aqif/59750755/5pwy_w540h540.jpg)
8800 yen(Tax included)
one person
- 5items
- 1persons-
The midsummer seafood fair will feature three dinner courses, with the option to choose meat as the main dish.Please enjoy the carefully selected seafood that the hotel chef is proud of.
Course menu
July and August 2025 Soleil \8,800 (tax included)
【Hors d'oeuvre】
Taste comparison of seasonal horse mackerel carpaccio and smoked horse mackerel
[Please choose your potage]
Chiba Prefecture white corn and consommé jelly potage
Or
Chilled Seafood Capellini
【fish dishes】
Braised sea bass with ratatouille and herb bouquet
[Please choose your main dish]
Chiba Prefecture fish, red sea bream and shrimp pan-fried with American sauce
Or
Roasted domestic beef with wasabi sauce
【dessert】
French chef's dessert
【Bread】
Freshly baked bread
【coffee】
Coffee or tea
- Reservation reception time
- 17:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 3 days before your visit
2025/08/02 update
