レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

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◆ Assortment of 5 small appetizers made with ingredients carefully selected by the chef

Sweet winter cabbage and juicy cabbage rolls

Plump Hokkaido scallops and nutritious winter vegetables grilled with garlic

Please choose your main dish.】

◆ Hamburg steak with a deep meaty flavor and the flavor and texture of vegetables

Crispy and plump fried shrimp

Or

◆Beef stew simmered for 6 hours in red wine and vegetable stock until tender

Please choose your meal.】

Seafood curry packed with the delicious flavor of seafood

Hayashi rice made with veal fond and fragrant demi-glace sauce

◆ Simple, nostalgic Western-style omelet rice

◆Special desserts made by a French chef

◆Coffee or tea