Course details
Midsummer Seafood Fair Dinner Course [Lumiere] 7/1~8/31
![Midsummer Seafood Fair Dinner Course [Lumiere] 7/1~8/31](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vlf3aqif/59750743/j7yg_w540h540.jpg)
5500 yen(Tax included)
one person
- 5items
- 1persons-
The midsummer seafood fair will feature three dinner courses, with the option to choose meat as the main dish.Please enjoy the carefully selected seafood that the hotel chef is proud of.
Course menu
July and August 2025 Lumiere \5,500 (tax included)
【Hors d'oeuvre】
Seared seasonal horse mackerel, chef's image
Herb-marinated octopus with yuzu pepper flavor
Chiba Prefecture white corn potage
【pasta】
Chilled Seafood Capellini
[Please choose your main dish]
Wrapped sea bass with tomato-flavored beurre blanc sauce
Or
Roasted duck with orange flavoured Port Ruby sauce
【dessert】
French chef's dessert
【coffee】
Coffee or tea
- Reservation reception time
- 17:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/08/02 update
