レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

June 2025 Plaisir \3,520 (tax included)

June 2 (Mon) - June 8 (Sun)

・Hors d'oeuvres [Chef's choice]

Please choose your main dish.】

・Grilled white fish with tapenade

・Roast pork with mustard sauce

Please choose your meal.】

・Mentaiko cream pasta

・Pizza Capriccio

・Beef and mushroom pilaf

Please choose your dessert.】Seasonal fruit platter ・Mini parfait made with seasonal fruits

Chef's carefully selected sorbet and fruits

June 9th (Mon) - June 15th (Sun)

・Hors d'oeuvres [Chef's choice]

Please choose your main dish.】

・Roasted white fish with burnt butter sauce

・Sauteed chicken diable style

Please choose your meal.】

・Mentaiko cream pasta

・Pizza Capriccio

・Beef and mushroom pilaf

Please choose your dessert.】

Assorted seasonal fruits ・Mini parfait made with seasonal fruits

Chef's carefully selected sorbet and fruits

June 21st (Sat) ~ June 22nd (Sun)

・Hors d'oeuvres [Chef's choice]

Please choose your main dish.】

・Poached white fish with braised cabbage and beurre noisette sauce

・Sauteed pork with ginger sauce

Please choose your meal.】

・Spaghetti with shrimp and tomatoes

・Mentaiko, avocado, and bacon pizza

・Pork and summer vegetable curry

Please choose your dessert.】

・Seasonal fruit platter ・Mini parfait using seasonal fruits

・Chef's carefully selected sorbet and fruits

June 23 (Mon) - June 29 (Sun)

・Hors d'oeuvres [Chef's choice]

Please choose your main dish.】

・Poached white fish with mandarin orange vinaigrette

・Minute steak with balsamic sauce

Please choose your meal.】

・Spaghetti with shrimp and tomatoes

・Mentaiko, avocado, and bacon pizza

・Pork and summer vegetable curry

Please choose your dessert.】

・Seasonal fruit platter ・Mini parfait using seasonal fruits

・Chef's carefully selected sorbet and fruits