レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Lunch Menu French Eclat 3,300 yen (tax included)

June 2 (Mon) - June 6 (Fri)

【Hors d'oeuvre】

・Green asparagus and tomato salad with orange flavor

・Stuffed paprika

・Harmony of duck confit, watercress and grapefruit

Please choose your main dish.】

・Grilled seasonal fish with tapenade

・Roasted duck with orange sauce and caramelized kumquat

[One Plate]

・Soup, salad, meals, steamed vegetables, bread, fruit

[Dessert] Dessert plate made by a French chef

[Coffee] Coffee or tea

June 9th (Mon) - June 13th (Fri)

【Hors d'oeuvre】

・Green asparagus and tomato salad with orange flavor

・Stuffed paprika

・Harmony of duck confit, watercress and grapefruit

Please choose your main dish.】

・Roasted seasonal fish with burnt butter sauce

・Sauteed Chiba Prefecture Boso Herb Chicken Diable Style

[One Plate]

・Soup, salad, meals, steamed vegetables, bread, fruit

[Dessert] Dessert plate made by a French chef

[Coffee] Coffee or tea

June 16th (Mon) - June 20th (Fri)

【Hors d'oeuvre】

・Pumpkin flan topped with shrimp

・Cauliflower and pumpkin croquettes with black pepper flavor

・Roast beef and watercress with Japanese pepper flavor

Please choose your main dish.】

・Seasonal fish sauteed with braised cabbage and beurre noisette sauce

・Sauteed Chiba Prefecture Margaret Pork with Ginger Sauce

[One Plate]

・Soup, salad, meals, steamed vegetables, bread, fruit

[Dessert] Dessert plate made by a French chef

[Coffee] Coffee or tea

June 23 (Mon) - June 27 (Fri)

【Hors d'oeuvre】

・Pumpkin flan topped with shrimp

・Cauliflower and pumpkin croquettes with black pepper flavor

・Roast beef and watercress with Japanese pepper flavor

Please choose your main dish.】

・Poached seasonal fish with mandarin orange vinaigrette

・Beef loin steak with balsamic sauce

[One Plate]

・Soup, salad, meals, steamed vegetables, bread, fruit

[Dessert] Dessert plate made by a French chef

[Coffee] Coffee or tea