レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Wishton Hotel Yukari

Mandarin Cap Chinese Restaurant & Restaurant & Bar Dinette

Limited time Tanabata collaboration course Symphony ♪Symphony♪

\11,000 (tax included)

July 1st (Tuesday) ~ July 7th (Monday) 17:30~21:30 (LO 20:00)

Symphony (Mandarin sheet music)

Mandaling Summer Cold Dish Assortment

Two-layer cold potage made with Chiba corn and homemade consommé jelly with the aroma of truffles

Large shrimp with chili sauce and shrimp with mayonnaise

Pan-fried seasonal summer fish sea bass and New Caledonian angel shrimp with anchovy butter sauce

Beef fillet with chajiang sauce

Seafood Pilaf with French Inspired

A collaborative dessert by the head chef of the Mandarin kitchen and a French chef

Symphony (Score Dinette)

Lobster and summer vegetable terrine with caviar

Rich shark fin and dried scallop soup

Pan-fried seasonal summer fish sea bass and New Caledonian angel shrimp with beurre de noilly sauce

Stir-fried Hokkaido scallops and summer vegetables with morning pepper

Grilled domestic beef tenderloin with truffle, olive and tomato sauce

Chilled Dandan noodles

A collaborative dessert between a French chef and the head chef of the Mandarin kitchen