Selectable dinner course [Plaisir] The main dish changes weekly. *Closed during events.

Course details

3520 yen(Tax included)

4items
1persons-

Restaurant Dinette, selectable dinner course after reopening [Plaisir] From November 23rd, enjoy a dinner course where you can choose your favorite main dish each week.

Course menu

March 3 (Mon) - March 9 (Sun)

Hors d'oeuvres [Chef's choice]

Please choose your main dish.】

Pan-fried white fish, julienne vegetable stew with light cream

Hamburger steak with bacon

Please choose your meal.】

Caprese-style linguine, seafood saffron risotto, prosciutto and arugula pizza

Please choose your dessert.】

Assorted seasonal fruits ・Mini parfait made with seasonal fruits

Chef's carefully selected sorbet and fruits

March 10th (Mon) - March 16th (Sun)

Hors d'oeuvres [Chef's choice]

Please choose your main dish.】

Pan-fried white fish with spring vegetable risotto

Grilled Boso Herb Chicken from Chiba Prefecture

Please choose your meal.】

Caprese-style linguine, seafood saffron risotto, prosciutto and arugula pizza

Please choose your dessert.】

Assorted seasonal fruits ・Mini parfait made with seasonal fruits

Chef's carefully selected sorbet and fruits

March 17th (Mon) - March 23rd (Sun)

Hors d'oeuvres [Chef's choice]

Please choose your main dish.】

Pan-fried white fish with salad

Minute steak with steamed vegetables

Please choose your meal.】

Spaghetti with clams and dried tomatoes, European curry, Capriccio pizza

Please choose your dessert.】

Assorted seasonal fruits ・Mini parfait made with seasonal fruits

Chef's carefully selected sorbet and fruits

March 24th (Mon) - March 30th (Sun)

Hors d'oeuvres [Chef's choice]

Please choose your main dish.】

White fish and shrimp beignets

Roasted pork loin from Chiba Prefecture

Please choose your meal.】

Spaghetti with clams and dried tomatoes, European curry, Capriccio pizza

Please choose your dessert.】

Assorted seasonal fruits ・Mini parfait made with seasonal fruits

Chef's carefully selected sorbet and fruits

Reservation reception time: 17:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/04/25 update