レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Weekday only: Daily chef's lunch set

One plate (with salad) \1,980 (tax included)

June 2nd (Mon) Swordfish with Herb Breadcrumbs and Miso Butter Sauce

3rd (Tue) Chicken beignets with early summer tartar sauce

4th (Wed) Omelette rice with soft eggs and shrimp in white sauce

5th (Thu) Pork belly and colorful vegetable paupiettes with tomato sauce

6th (Fri) Cheese-filled Croque Monsieur

9th (Mon) 3 kinds of fritters with summer vegetable salsa

10th (Tue) Dinette Special Hamburger Steak with Demi-glace Sauce

11th (Wed) Swordfish with herb breadcrumbs and miso butter sauce

12th (Thurs.) Chicken beignets with early summer tartar sauce

Friday 13th: Omelet rice with soft eggs and shrimp in white sauce

16th (Mon) Pork belly and colorful vegetable paupiette with tomato sauce

17th (Tue) Cheese Croque Monsieur

18th (Wed) 3 kinds of fritters with summer vegetable salsa

19th (Thurs.) Dinette Special: Hamburger steak with demi-glace sauce

20th (Fri) Swordfish with herb breadcrumbs and miso butter sauce

23rd (Mon) Chicken beignets with early summer tartar sauce

24th (Tue) Omelette rice with soft eggs and shrimp in white sauce

25th (Wed) Pork belly and colorful vegetable paupiettes with tomato sauce

26th (Thurs.) Cheese-filled Croque Monsieur

27th (Fri) 3 kinds of fritters with summer vegetable salsa

30th (Mon) Dinette Special Hamburger Steak with Demi-glace Sauce