レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

Weekday only: Daily chef's lunch set

One plate (with salad) \1,980 (tax included)

May 12th (Monday) Dinette special hamburger steak with demi-glace sauce

13th (Tue) Swordfish with Herb Breadcrumbs and Miso Butter Sauce

14th (Wed) Chicken Beignets ~Early Summer Tartar Sauce~

15th (Thurs) Trot egg omelet with shrimp and white sauce

16th (Fri) Pork belly and colorful vegetable paupiettes ~with tomato sauce~

19th (Mon) Cheese-filled Croque Monsieur

20th (Tue) 3 kinds of fritters with summer vegetable salsa (seasonal fish, shrimp, squid)

21st (Wed) Dinette special hamburger steak with demi-glace sauce

22nd (Thurs.) Swordfish baked with herbs and breadcrumbs, miso butter sauce

23rd (Fri) Chicken Beignets ~Early Summer Tartar Sauce~

26th (Mon) Omelette rice with creamed eggs and shrimp in white sauce

27th (Tue) Pork belly and colorful vegetable paupiettes ~ with tomato sauce ~

28th (Wed) Cheese Croque Monsieur

29th (Thurs.) Three kinds of fritters with summer vegetable salsa (seasonal fish, shrimp, squid)

30th (Fri) Dinette special hamburger steak with demi-glace sauce