Course details
Fresh Green French Verdure [Limited time from 4/26] *Closed during events.
![Fresh Green French Verdure [Limited time from 4/26] *Closed during events.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vlf3aqif/54371052/or3m_w540h540.jpg)
6600 yen(Tax included)
- 7items
- 1persons-
French Verdure, a dish that brightens up early summer, is a reasonable and good-value course meal made with seasonal ingredients.Please enjoy the signature course prepared by our hotel chef.Available for lunch and dinner.
Course menu
French Verdile, a fresh green dish that brightens up early summer \6,600 (tax included)
Saturday, April 26, 2025 ~ Limited time only
Lunch: Weekdays 11:30~14:30 (LO 14:00)
*We will be closed on Saturdays, Sundays and public holidays due to events.
Dinner 17:30~21:20(LO 20:30)
*We will be closed on May 3rd, 4th, and 5th due to an event.
menu
【Hors d'oeuvre】
Fresh marinated seafood and fresh green salad
【soup】
Colorful green asparagus cold potage
【fish dishes】
Pan-fried red sea bream from Chiba prefecture with Verdir sauce
【Meat dish】
Grilled Australian beef fillet with green pepper sauce
Served with early summer vegetables
【dessert】
French chef's dessert
【Bread】
Freshly baked bread
【coffee】
Coffee or tea
- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/04/25 update
