[Reservation required] Chef's special French dinner course [Lunne]

Course details

11000 yen(Tax included)

7items
1persons-

Chef's Special French Cuisine - Lune - Enjoy the hotel chef's pride and joy, a 7-course meal including hors d'oeuvres, soup, fish dish, meat dish, dessert, bread and coffee.

Course menu

May/June 2025 Lune \11,000 (tax included)

【Hors d'oeuvre】

Norwegian salmon, New Caledonian angel shrimp,

Hokkaido scallops with herb salad

[Please choose your soup]

New burdock potage or new onion potage

【fish dishes】

Pan-fried sea bass with sea urchin, asparagus and caviar

【Meat dish】

Grilled domestic beef fillet with sauce Poivre Verde

【dessert】

Dinette special dessert from the chef

【Bread】

Freshly baked bread

【coffee】

Coffee or tea

Reservation reception time: 17:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/25 update