[Reservation required] Chef's special French dinner course [Soleil]

Course details

8800 yen(Tax included)

7items
1persons-

Chef's Special French Cuisine - Soleil - Enjoy the hotel chef's pride and joy, a 7-course meal including hors d'oeuvres, soup, fish dish, meat dish, bread, dessert and coffee.

Course menu

May-June 2025 Soleil \8,800 (tax included)

【Hors d'oeuvre】

Shellfish and fruit tomato stuffed jelly

【soup】

New onion potage

【fish dishes】

Grilled grunt with okra, colored tomato and cucumber sauce

【Meat dish】

Pan-fried veal fillet

Served with green asparagus and truffle-flavored croquettes

【dessert】

Dinette Special Dessert

【Bread】

Freshly baked bread

【coffee】

Coffee or tea

Reservation reception time: 17:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/04/25 update