レストラン＆バー ディネット ウィシュトンホテル・ユーカリ

May 7th (Wed) - May 9th (Fri)

【Hors d'oeuvre】

Lentil salad

・Salmon and broccoli with cheese sauce

・Soft steamed chicken with honey mustard sauce

Please choose your main dish.】

・Seasonal fish mousse with lemon butter

・Chiba Prefecture Margaret Pork Cutlet with Red Paprika Sauce

[One Plate]

・Soup, salad, meals, steamed vegetables, bread, fruit

[Dessert] Dessert plate made by a French chef [Coffee] Coffee or tea

May 12th (Mon) - May 16th (Fri)

【Hors d'oeuvre】

Lentil salad

・Salmon and broccoli with cheese sauce

・Soft steamed chicken with honey mustard sauce

Please choose your main dish.】

・Seasonal fish mousse with lemon butter

・Chiba Prefecture Margaret Pork Cutlet with Red Paprika Sauce

[One Plate]

・Soup, salad, meals, steamed vegetables, bread, fruit

[Dessert] Dessert plate made by a French chef [Coffee] Coffee or tea

May 19th (Mon) - May 23rd (Fri)

【Hors d'oeuvre】

・Thai-style hotpot salad

・Warm squid carpaccio

・Smoked salmon and cucumber farci

Please choose your main dish.】

・Seasonal fish sauteed with eggplant

・Chiba Prefecture Margaret Pork Sautéed in Herb Rolls

[One Plate]

・Soup, salad, meals, steamed vegetables, bread, fruit

[Dessert] Dessert plate made by a French chef [Coffee] Coffee or tea

May 26th (Mon) - May 30th (Fri)

【Hors d'oeuvre】

・Thai-style hotpot salad

・Warm squid carpaccio

・Smoked salmon and cucumber farci・

Please choose your main dish.】

・Sauteed seasonal fish and new potatoes

・Roasted duck with jus and steamed vegetables

[One Plate]

・Soup, salad, meals, steamed vegetables, bread, fruit

[Dessert] Dessert plate made by a French chef [Coffee] Coffee or tea